Are you looking for a protein boost with your daily coffee? Starbucks has you covered with its new Protein Lattes and Protein Cold Foam drinks! The coffee chain announced these additions earlier in September, and they’re now available as of September 29. This move is part of Starbucks’ strategy to modernize its menu with innovative options, meeting the growing consumer demand for protein-rich choices. With these new offerings, you can enjoy your favorite Starbucks beverages while also increasing your protein intake, making it a perfect option for health-conscious coffee lovers.
In this article, we’ll explore the new protein-packed options at Starbucks, including the Protein Lattes and Protein Cold Foam drinks. We’ll dive into the different flavors available, the nutritional benefits, and how you can customize your favorite drinks with these protein additions. We’ll also touch on Starbucks’ overall strategy and other changes happening at the coffee giant.
Discover Starbucks’ New Protein-Packed Menu
Starbucks is expanding its menu with a new protein lineup. In addition to lattes made with protein-boosted milk and drinks made with flavored protein-rich cold foam, other favorite drinks may be customized with flavored cold foam for an additional $2 (prices may vary by store) or be made with protein-boosted milk in any hot or iced beverage made with milk for $1. The new protein lineup is part of Starbucks’ strategy to modernize its menu with new innovative options, the company said in a news release.
“As we continue to get back to Starbucks, we’re focused on modernizing our menu with innovative, relevant and hype-worthy products that will resonate with our customers,” said Tressie Lieberman, Starbucks global chief brand officer, in the news release.
Lieberman added that the new protein beverages tap into the growing consumer demand for protein in an innovative, premium, and delicious way that only Starbucks can deliver. Also as part of the Back to Starbucks strategy, the company announced it would be closing some stores that were underperforming or weren’t conducive to creating the physical environment customers and partners expect.
Starbucks has new Protein Cold Foam drinks. Here’s the flavors
Starbucks has introduced a range of new Protein Cold Foam drinks, each offering a unique flavor profile and a boost of protein:
- Iced Banana Cream Protein Matcha: A green tea latte with unsweetened matcha and classic syrup, topped with the new Banana Protein Cold Foam (24 grams of protein in a grande sized drink).
- Iced Vanilla Cream Protein Latte: A creamy iced latte topped with Vanilla Protein Cold Foam (26 grams of protein).
- Chocolate Cream Protein Cold Brew: A signature Cold Brew Coffee made with layers of Chocolate Protein Cold Foam and sweetened with vanilla syrup (19 grams of protein).
Those who want to add Protein Cold Foam to their favorite drink can choose from flavors including banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel and brown sugar, plain with no sugar and limited-time seasonal flavors pumpkin and pecan.
The addition gets you about 15 grams of extra protein per grande-sized beverage (there’s an additional $2 charge, prices may vary by store).
New Starbucks Protein Lattes come in four flavors
Starbucks Protein-boosted milk is made daily by the coffee house baristas, Starbucks says, by blending creamy 2% milk with premium whey protein. Here are the new Protein Lattes on the menu:
- Sugar-Free Vanilla Protein Matcha: Unsweetened matcha is combined with protein-boosted milk and sugar-free vanilla syrup in this matcha latte (28 to 36 grams of protein per hot or iced grande).
- Sugar-Free Vanilla Protein Latte: Espresso and sugar-free vanilla syrup along with protein-boosted milk (27 to 29 grams of protein).
- Protein Matcha: Made with unsweetened matcha with classic syrup and protein-boosted milk (28 to 36 grams of protein).
- Vanilla Protein Latte: Espresso, protein-boosted milk and sweet vanilla (27 to 29 grams of protein).
Customers can substitute Protein-boosted milk in any hot or iced beverage made with milk ($1 additional charge, prices may vary by store) to add 12–16 grams of protein to the typical grande latte.
How to Customize Your Favorite Drinks
One of the best aspects of the new protein options at Starbucks is the ability to customize your favorite drinks. Whether you prefer a hot latte or an iced coffee, you can easily add protein-boosted milk or flavored protein cold foam to enhance your beverage.
For those who enjoy hot lattes, substituting regular milk with protein-boosted milk is a simple way to increase your protein intake. This option adds 12-16 grams of protein to a grande latte and only costs an additional $1 (prices may vary by store). Alternatively, adding flavored protein cold foam to any drink can provide an extra 15 grams of protein for an additional $2.
If you’re feeling adventurous, experiment with different flavor combinations. Try adding chocolate protein cold foam to your cold brew or banana protein cold foam to your matcha latte. With so many options, you can create a protein-packed drink that perfectly suits your taste.
Final Thoughts on Starbucks’ Protein-Packed Menu
Starbucks’ introduction of Protein Lattes and Protein Cold Foam drinks marks a significant step in modernizing its menu and catering to health-conscious consumers. By offering protein-boosted options, Starbucks is meeting the growing demand for functional beverages that provide added nutritional benefits.
The new protein lineup not only provides a convenient way to increase protein intake but also offers a customizable experience that allows customers to tailor their drinks to their preferences. Whether you’re a fan of matcha, cold brew, or classic lattes, there’s a protein-packed option for everyone.
As Starbucks continues to innovate and adapt to changing consumer preferences, the addition of protein beverages is a promising sign of more exciting and health-focused options to come. So, the next time you visit Starbucks, consider trying one of these new protein-packed drinks and experience the perfect blend of flavor and nutrition.
Leave a Reply